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Smoked Pork Belly


Cured and slow smoked pork belly, sliced and topped with a sweet and sour maple gastrique and pickled chili fresnos. Accompanied by slices of fresh cucumber and borage sprouts

Ingredients: Pork Belly, maple syrup, black pepper, salt; honey, maple syrup, sherry vinegar, thyme, allspice, juniper berry, chili fresno, sugar, red wine vinegar