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Entrées - Dinner

Pesto Primavera


House-made pasta served in a creamy sunflower pesto with spring vegetables and flowers

Ingredients: AP Flour, spinach, milk, egg, semolina flour; beet greens, spinach, parsley, parmesan, sunflower seeds, garlic, olive oil, lemon juice, creme fraiche, herb butter; seasonal
vegetables- zucchini and pattypan squash to start; edible flowers